Welcome to Chef Paz Restaurant
At Chef Paz Restaurant, located in West Allis, WI, a vibrant culinary journey awaits you. Celebrating the rich flavors of Peru, Chef Paz crafts each dish with passion and authenticity. Signature offerings like the Lomo A La Huancaina and Arroz Chaufa De Mariscos reflect deep-rooted traditions, while innovative touches delight the palate. Customers rave about the inviting atmosphere and exceptional service, making it a must-visit for food enthusiasts. Many leave enamored by unique dishes like the Tacu Tacu and Inka Paella. Chef Paz not only serves delicious meals but creates memorable experiences, inviting all to savor the essence of Peruvian cuisine.
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9039 W National Ave, West Allis, WI 53227, United States Hotline: +1 414-327-1600
Welcome to Chef Paz Restaurant, a vibrant culinary haven located at 9039 W National Ave, West Allis, WI. Nestled in the heart of West Allis, this establishment is a treasure trove of authentic Peruvian flavors, showcasing the rich culinary heritage reminiscent of Peru's bustling streets. From the moment you step inside, you're enveloped in a warm, inviting atmosphere, perfect for enjoying both a casual meal or a festive gathering.
One of the restaurant's greatest strengths is its diverse menu, featuring a splendid array of entrees that promise to take your taste buds on a delightful journey. The Fried Seafood and Fish (Jalea) is a standout dish, boasting crispy pieces of fish, shrimp, mussels, and calamari, exquisitely paired with golden yucca and a tangy tartar sauce finished with the chef’s special Creole Sauce. At just $26.00, it's a perfect dish for sharing with friends or family.
Another must-try is the Aji De Gallina, a traditional Peruvian classic offering shredded chicken breast enveloped in a vibrant yellow cream sauce. Served with boiled potatoes and a side of rice for $15.00, it captures the essence of comfort food with a flair that is unmistakably Peruvian. Those seeking a hearty stew can delight in the Seco De Res, a tender beef stew slow-cooked with Inka's chili and Jora beer, served alongside pinto beans and rice for $22.87.
- Inka Paella: A fusion of Spanish flavors with Peruvian spices featuring shrimp, calamari, and mussels for just $26.00.
- Lomo A La Huancaina: Grilled beef tenderloin in a creamy huancaina sauce, garnished with broccoli and golden potatoes at $29.11.
- Escabeche De Pescado: Fried fish marinated in vinegar and served with sweet potatoes for $14.56.
Customers rave about the restaurant's ability to deliver both flavor and authenticity. One patron noted the exceptional flavors in the shrimp soup, calling it "out of this world." Another remarked on the delightful taste of the Inka Paella and Lomo Saltado, emphasizing the inviting ambiance of the restaurant coupled with top-notch service.
With an impressive selection of drinks, including the unique Inca Kola, priced at $3.12, and various Pepsi products, guests can complement their meals perfectly.
In sum, Chef Paz Restaurant is more than just a dining destination; it’s a celebration of Peruvian culture through food. Whether you're a seasoned aficionado of Peruvian cuisine or a curious newcomer, this restaurant warrants a visit. Experience the explosive flavors and inviting atmosphere that have patrons returning for more. Come for the food, stay for the memories, and leave enchanted!
Really great food. The shrimp soup was out of this world. My sone had the beed stew with cilantro. I have a paiella with sefood. Excellent flavors. We will definitly be back.
I got referred this restaurant from my friends sister. So I tried it, It was amazing. They brought tastes of classic Peru to the heart of Milwaukee. We ordered chicken rice and Tacu Tacu lamo satodo. Both of them are amazing. Everyone should try, if they like to explore different cuisines.
All dishes are good. I tried lomo salteado(beef with fries and white rice) i did arroz con pollo(chicken with cilantro rice) fried rice with chicken and egg. The fish ceviche its good while u like raw fish and they add sweet potato to it which i never thought i would like with lime juice but its good. I tried one empanada peruana and one columbiana y liked the peruana better. I would be returning here. Prices used to be lower but the flavor is really good so its worth the price. For a group of 5 ppl it was 140.
A must try!!! The vegetarian pasta with grilled chilled was nothing delicious!!! I tried the chicha morada and wow I got a second one cause I’ve never had a drink like that before. The atmosphere is warm and inviting and the service was great from start to finish!!! Chef Paz is a must!!!
The absolute best not only in Peruvian, but overall deliciousness. Everything is outstandingly good.
We got the Inka Paella and the Lomo Saltado a la Pobre. They were both very good, liked the steak better. Price did seem a smidge high for the portion size. But that might have been because I was hungry.
I’m actually drawing a blank right now, but my favorite dish has shredded chicken with potatoes and cheese and it’s baked to perfection. And then it comes with rice and you top this cheesy potato meat over the top of awesome rice and you have my favorite meal -top five in the whole world. I hope business is good and you guys stay open forever. #Chicken au gratin I believe it’s called. Again this is the only meal that I’ve ever tried and I don’t wanna try anything else because I know this one. I absolutely love and they give you enough for two portions. So yeah, the price is average but just think that you will be very, very full or full two times
Go to this place. Run, do not walk. The service was excellent. The food was out of this world. We ordered a tamal, papas rellenos, beef stew with pinto beans and rice and this crazy awesome platter of fried seafood with fried yucca. Everything came with sides of cilantro cream that I would drink by the gallon. The flavors of everything were distinct and defined. The red onions they served with everything weren't too strong and very palatable with every bite. The fried platter was stuffed with calamari, muscles, shrimp... The breading/coating was light and crisp and wonderful. We were casually dressed and didn't feel too out of place. The dining room was clean and the waitstaff were very nice. We are like royalty and without busting the bank. I shall surely recommend this place to everyone and will return.