Chef Paz Restaurant Menu (Update 2025)

Tender pieces of beef slowly cooked for hours with Inka’s chili and Jora beer. Served with delicious pinto beans and white rice.

Fried fish made with onions, red peppers and marinated in vinegar. Served with boiled sweet potato or one side of your choice.

Grilled beef tenderloin served in a base of huancaina sauce, golden potato, broccoli, and rice.

Rice and canary bean pancake with a juicy grilled rib eye steak topped with a fried egg.

Great to share! Crispy pieces of fish, shrimp with mussel’s and calamari, with an unmatched taste accompanied with golden yucca, tartar sauce and topped with Creole Sauce (onion, tomatoes, lemon, cilantro, and olive oil)

Soft pieces of tenderloin, bright tomatoes, and onions are sautéed with soy sauce in a fiery wok seasoned in flames along with the Chef’s secrets. Served with french fries and white rice.

Creamier and milder than the Italian version, this pesto pasta is often served with a typical Peruvian style Grilled Chicken.

Rice and canary bean pancake with beef stew cilantro sauce.

Fresh and sautéed shellfish, onions and tomatoes prepared in the traditional Peruvian manner sautéed in high flames. Served with French fries and white rice.

A popular Spanish dish but made with a Peruvian flavor. Shrimp, calamari and mussels sautéed with the chef’s secret spices. This dish will captivate you.

Creamier and milder than the Italian version, this pesto linguine pasta is often served with a typical Peruvian style.

The perfect combination of tenderloin and shrimp, sautéed with onions, tomatoes, and French fries on high flames, accompanied with white rice.

A Peruvian classic. Shredded chicken breast smothered in bright yellow cream sauce. Served over boiled yellow potatoes and garnished with a black olive and sliced hard boiled egg accompanied with a side of white rice.

Traditional - A Peruvian classic. Linguine pasta smothered in bright yellow cream sauce topped with sauteed lomo steak.

Grilled rib-eye steak, French fries, fried eggs, and sweet plantains.

Ceviche, paella, and jalea.

Aphrodisiacal mix of fried rice and shellfish. Fusion of Peruvian and Chinese food with a creole flavor.

Freshly baked, loaded with shredded chicken breast, and topped with cheese gratin. Served with potatoes and white rice. *longer cooking time needed for delivery*

A Peruvian classic. Linguine pasta smothered in bright yellow cream sauce served with grilled rib - eye.

Grilled chicken breast marinated in Peruvian spices. Served with french fries and salad.

Lettuce, tomatoes, and cucumber.

A light fish consomme with shrimp, rice, Peruvian corn with cheese and a touch of cream.

The amazing taste of ceviche made with fresh chunks of fish marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

The amazing taste of ceviche made with fresh chunks of fish, mussels, calamari and shrimp marinated in lime juice and limo chili, garnished with red onion. Like silk in your mouth, served with sweet potatoes and corn.

Pasties stuffed with cheese, chicken, or beef.

Crunchy French fries and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

Pasties stuffed with beef and potato filling.

A feast for the senses! Potato covered with Andean cream-milk, cheese, Peruvian yellow pepper and secrets of Huancayo.

Crunchy fried yucca sticks and delicious angus beef sausage covered with our favorite gulf sauce, olive sauce and huancaina sauce.

A new experience for all the senses. Yucca boiled and fried accompanied with a natural andean cream made from cheese.

Stuffed potato with ground beef served with a creole sauce base.